Our Menu

STARTERS SPECIALTY PLATES SPECIALTY ROLLS VEGETARIAN ROLLS SASHIMI NIGIRI TRADITIONAL ROLLS

STARTERS

EDAMAME

SUNOMONO

cucumber, wakame, sweet vinaigrette

$4 / each or $21 / for 6

OYSTERS (EACH)

kaizen style-yuzo tobiko, ponzu, green onion

$4 / each or $21 / for 6

HIYAYAKKO

chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes

$22

CEVICHE MIX

white fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro

$22

choice of: tuna -or- salmon

POKE

cucumber, seaweed salad mix, and

choice of: tuna -or- salmon

$20

$10

HIYASHI WAKAME

sesame seasoned seaweed salad

$10

MISO SOUP

$10

HOUSE SALAD

cucumber, heirloom tomatoes, creamy sesame dressing.

$10

SPECIALTY PLATES

$24

SALMON TERIYAKI

with rice or side salad

$24

$23

MISO BLACK COD

baked Alaskan black cod marinated in a rich saikyo miso

$23

$20

AHI TOWER

layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori

$20

$22

MONKEY BRAIN

spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces

$22

$20

SALMON BELLY WITH GRAPEFRUIT (4 PCS)

salmon toro, micro greens, spicy yuzu oil, Oregon sea salt

$20

$21

HAMACHI CARPACCIO (5 PCS)

hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette

$21

$22

SCALLOPS AND UNI (4 PCS)

Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko

$22

$44

CHEF’S CHOICE NIGIRI (8 PCS)

$44

$55

CHEF’S CHOICE SASHIMI

5 kinds, 3 PCS of each

$55

choice of sashimi or nigiri.

SALMON FLIGHT

salmon belly, salmon aburi, ocean trout and wild sockeye salmon.

choice of sashimi or nigiri.

$20

$48

CHIRASHI

sashimi over rice

$48

$45

KANI UNI IKURA DON

$45

$30

TEKKA DON

$30

UNAGI DON

$30

$36

SAKE IKURA DON

$36

/ OMAKASE available at the sushi bar, reservations

(4 CREDIT CARDS allowed for a party of 6 or more)

SPECIALTY ROLLS

$19

DRAGON (8 PIECES)

shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo

$19

$18

ALBACORE ROLL* (8 PIECES)

spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, micro greens

$18

$20

THE PACIFIC NW ROLL (8 PIECES)

dungeness crab, spicy albacore, cucumber, topped with albacore, sweet & spicy creamy pesto, tempura bits, and eel sauce

$20

$18

TRAIL BLAZER (8 PIECES)

shrimp tempura, crab salad and avocado, topped with spicy tuna, black tobiko, and a sweet & spicy creamy pesto

$18

KEEP PORTLAND WIERD (8 PIECES)

unagi, asparagus, cream cheese, topped with smoked salmon, avocado, and a spicy sweet sauce

$18

$20

MIRAKUTEI (8 PIECES)

salmon, avocado and cucumber, topped with seared ocean trouth, shiso, and ikura

$20

DYNAMITE SALMON (8 PIECES)

mix of spicy tuna-salmon-hamachi, cucumber, topped with salmon, thinly sliced lemon, wasabi tobiko

$17

$18

NARUTO MAKI (6 PIECES)

cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli

$18

$15

CRUNCH (8 PIECES)

shrimp tempura, crab salad, and avocado with tempura bits and unagi sauce

$15

$18

FIRECRACKER (6 PIECES)

baked creamy spicy shrimp on top of dynamite roll, topped with green onion, and unagi sauce.

$18

SUNSHINE (8 PIECES)

crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli

$18

$20

KAIZEN (8 PIECES)

spicy tuna, cucumber, wasabi aioli, topped with hamachi, avocado, jalapeño, yuzu tobiko, ponzu sauce

$20

$18

B-SIDE 6 (8 PIECES)

spicy tuna, cucumber, topped with Hokkaido scallops and yuzu kosho

$18

$17

OREGON (8 PIECES)

creamy salmon, avocado, red onion, green onion and masago, topped with shrimp

$17

$18

SALMON ABURI ROLL (8 PIECES)

tuna, cucumber, avocado, micro greens, topped with seared salmon and ponzu sauce

$18

VEGETARIAN ROLLS

AVOCADO NIGIRI

INARI

riced wrapped in fried tofu

CUCUMBER

$10

VEGGIE

cucumber, avocado, romaine lettuce,yamagobo, asparagus

$10

AVOCADO ROLL

NATTO

fermented soybeans

KANPYO Japanese sweet squash

UME-SHISO

pickled plum with Japanese mint

$15

THE GARDEN

cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili

$15

SASHIMI NIGIRI

PLEASE SPECIFY NIGIRI (2 PCS) OR SASHIMI (5 PCS)

$10 / $24

ALBACORE white tuna*

$10 / $24

MAGURO big eye tuna*

$10 / $24

HAMACHI yellowtail*

$10 / $24

SALMON*

$10 / $24

$11 / $26

OCEAN TROUT

$11 / $26

ALASKAN WILD SOCKEYE SALMON*

$11 / $26

$12 / $28

SALMON BELLY*

$12 / $28

SALMON BELLY ABURI (SEARED)*

$12 / $28

$11 / $26

SMOKED SALMON

$11 / $26

$12 / $28

HAMACHI BELLY*

$12 / $28

$11 / $26

AMAEBI sweet shrimp*

$11 / $26

$8 / $19

SABA mackerel*

$8 / $19

TAKO octopus

$8 / $19

$12 / $28

AJI horse mackerel*

$12 / $28

$8 / $19

UNAGI fresh water eel

$8 / $19

EBI shrimp*

$10 / $24

HOKKAIDO SCALLOP*

$10 / $24

$10

CREAMY SPICY SCALLOP*

$10

IKURA salmon roe*

$10

$15

UNI sea urchin*

$15

$12

OREGON DUNGENESS CRAB

$12

TAMAGO sweet folded omelet

FRESH WASABI

(*Eating raw or uncooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts, or shellfish)

TRADITIONAL ROLLS

$12

SALMON AVOCADO ROLL

$12

PHILLY ROLL

cucumber, smoked salmon and cream cheese

$12

UNAGI, AVOCADO, CUCUMBER

$12

$10

CALIFORNIA

crab salad, avocado, cucumber

$10

$16

SUPER CALIFORNIA

crab salad, avocado, cucumber, topped with unagi

$16

$10

SPICY TUNA

spicy tuna, cucumber, and kaiware

$10

SPICY SALMON

spicy salmon, cucumber, and kaiware

$10

SPICY SCALLOPS

spicy scallops with cucumber

$10

$18

RAINBOW

California roll topped with 4 kinds of fish

$18

CATERPILLAR

Crab salad, eel, cucumber, topped with avocado

$18

$10

TUNA

$10

NEGIHAMA

yellowtail and green onion

$10

SALMON

$10

SOY PAPER available for substitute

* Eating raw fish and shellfish may be harmful to your health. Some items may contain eggs, nuts, or shellfish*

Our Menu

KAIZEN SUSHI